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The dried spices and stone fruit of the Cinsault make themselves known on the nose
Black cherry red with intense blackcurrant and typical green capsicum notes
It can also be served with white meats such as chicken seasoned with lemon
"The richness of chocolate makes a great partner to the vibrant zestiness of orange
Robert Parker (on 2012 vintage)
Organic Gavi Valle Vento 12.5% 75cl Fine Wine The dried spices and stoneGently aromatic with zesty citrus, stone fruit and white flower characters. Lime, honeysuckle and mineral notes come to the fore on the expressive, vibrant palate. Ripe and textural with taut acidity leading to a clean, zingy finish. Drink with grilled fish, shellfish, or risotto primavera.